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Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.
Unsurprisingly for a beer from the Young’s stable, Double Chocolate Stout has been recognised as an award-winning brew on several occasions.
Luxurious and at the same time with a hint of decadence, Young’s Double Chocolate Stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet.
Pale Ale and Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle and Golding hops, real dark chocolate and chocolate essence are combined to deliver a stout of with real credentials.
A full-flavoured, mid-strength amber red ale made with Gladfield Shepherd’s Delight red malt and crystal malts for colour. It is hopped with NZ Rakau and NZ Goldings hops for a mildly bitter and creamy finish. We used enough malt that we could have made a much stronger beer, but with precise control in the mash tun, we’ve crafted a brew which is very big on flavour and yet only weighs in at 2.5% ABV. This is the perfect beer to drink and responsibly enjoy yourself. 2.5% abv. Read More
Panhead describe the taste experience as "kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce". The hops are big and aromatic so highly recommended for those who like the hops. Top Beer SOBA '16Silver BGNZ '15Bronze BGNZ '14 5.7% abv. Read More
A Pacific style Pilsner with grapefruit, tropical and sauvignon blanc characteristics stacked up against a malty base. Awards: Best in Class BGNZ '15 Gold BGNZ '15 Silber BGNZ '14 5.2% abv. Read More
This American IPA is overflowing with a trio of juicy hops from the US of A, making it super-fresh tasting with tropical and citrus flavours. We highly recommend not shaking it before use! Slight Hoppy, Balanced and more on the bitter side! 5.8% abv. Read More