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The blend of Shiraz and Viognier is nothing new. Its spiritual home is in the Northern Rhone, where Viognier lends its aromatic perfume to the big, lush Syrah’s of the region. Australia also blends the two, with bottles most commonly coming out of South Australia. The grapes are fermented together, and the result is a deep, dark wine filled with savoury notes of pepper and cedar and lifted with Viognier florals like rose and violet. This one is great value for money and we’re sure it’s going to fly out of the warehouse. Grab a case before they’re gone. Drink now and into 2022.
Bright crimson in colour, with luscious and exotic aromas of cherries, boysenberry and hints of white pepper and violets. A full bodied palate that is framed by flavours of sweet Turkish delight and cherries. Velvety tannins provide a perfect complement to the cherry ripe finish which shows the synergy between the Shiraz and Viognier.
Enjoy with beef skewers or Moroccan spiced grilled eggplant covered in sautéed ripe tomatoes, chilli and fresh herbs.
Yalumba "live and breathe sustainability" and to date have 43 accolades globally for sustainable practices such as sustainable winegrowing. They have been developing their own sustainable viticulture program since the mid 1990s and now, amongst other systems and practices, have at least one hectare of native vegetation for every hectare of vineyard.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Winery vintage clearance on a mouth-wateringly delicious Gizzy Rosé! Waiheke is a small island off the east coast of Auckland and is home to many wineries. Because space is limited many bring grapes up from the regions to be crafted into their own boutique wines on the island. Batch Winery sourced their Merlot and Malbec from Gisborne and through their own production have crafted this fresh and fruity 2018 rose. Like their sparkling expression, this has notes of red apple, ripe strawberry, and vanilla – the perfect summer drop. Drink now! Perfect with a cheeseboard or pavlova. Gisborne, New Zealand 11.5% abv.... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More