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A hop packed, aromatic and lively IPA. Both Old and New World hops have been used to create this refreshing, tropical-flavoured beer. A touch of malt bitterness emerges in the back palate and leads to a full, citrussy finish. The Hobgoblin IPA is on the lighter side compared to others emerging from the Wychwood collection.
World's Best IPA 2018 World Beer Awards
Big Pigeon Pilsner is a bright, tasty NZ pilsner with bold Nelson Sauvin and Motueka hop flavours, balanced just right with malt sweetness and a bright, clean finish. 5% abv. Read More
For Great Justice is a delicious, smooth brown porter made with all NZ malt and hops. Biscuit, brown, and chocolate malts meld beautifully with freshly toasted coconut. Serve cool but not chilled to allow the coconut to shine through. The bird on the label is New Zealand’s Kororā (or Little Blue Penguin). 4.5% abv. Read More
This multiple Gold-Medal and Trophy winner is kettle-soured with pilsner malt and wheat to produce a clean and tart finish from naturally produced lactic acid. Heaps of feijoa puree are added to create layers of fruit to balance this moderate-strength ale. Perfect for summer and great to cook with, too. We drink it as a substitute for NZ Sav Blanc! 2019 Gold NZ Brewers Guild Awards 2018 Trophy – Best in Class NZ Brewers Guild Awards 2018 Gold Australian International Beer Awards 3.8% abv. Read More
CELIA Organic is an organic Czech lager containing 100% Saaz hops and Moravian malt. CELIA is traditionally batch brewed for over two months by Žatecky Pivovar, which is one of several microbreweries co-owned by the Carlsberg Group around the world. The brewery was established in 1801, and is housed in the castle walls of the city of Žatec. Brewed using a patented de-glutenisation process, CELIA has the benefit of being low gluten, while a silicon filtration technique means the range is also suitable for vegans. In addition, a natural carbonation process is used to give the beers a light mouth... Read More