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If you’re going to have a drink, make it a proper drink.
Warner's played around with 53 different natural ingredients before they all agreed that their 0% Pink Berry recipe was an absolute cracker. Fruity bursts of raspberry and blackcurrant sage, spicy Szechuan pepper, ginger and chilli, all work together to give it the recognisable ‘kick’ of a top shelf tipple. Bloomin’ lovely.
Pour yourself a healthy slug over ice, 50ml should do it, add a splash of Mediterranean tonic and a handful of berries.
Gold The Low & No Masters 2021
Warner’s as we know it was born in 2012 when they diversified their family farm in a bid to save the world from mediocre gin! Leaders in the craft gin category, Warner’s inventive and big-hearted ethos helps them in their mission to create epic, 100% natural, sustainably crafted farm-grown drinks that bring people together for moments that truly matters.
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More