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"Classic Chenin, the perfect food wine! Looking for something to have with dinner tonight? Then you’ve come to the right place because we think this Chenin Blanc from South Africa will pair well with pretty much anything! Grapes picked from one of Vrede en Lust’s single vineyard’s, the Kogelberg block are taken back to the winery to be processed. Fermentation takes place in a range of different French oak barrels, and the wine also spends some time on its lees which helps develop those creamy notes that are obvious on the palate. Its rich and full bodied, bursting with citrus, peach and notes of honey. Drink now!" - Wine Central Tasting Panel
A full bodied wine with typical Chenin Blanc characteristics of orange peel and citrus aromas. A rich palate with hints of honey and ripe fruit – the perfect food partner.
The Kogelberg Chenin Blanc is from a registered single vineyard named the Kogelberg block from Vrede en Lust’s Elgin farm, Casey’s Ridge.
The first bottling of a single varietal Chenin Blanc was in 2011 and received a Gold Michelangelo Award just prior to its release. The 2012 vintage received the same honors as its maiden vintage and the 2013 also boasts with a silver award proving to be a popular wine on this show. As far as could be established this wine is currently the only single varietal Chenin Blanc produced from fruit certified as wine of origin Elgin. The wine was fermented in 225 and 500 litre French oak barrels using 2nd and 3rd fill barrels. The wine was left on the lees for 10 months prior to bottling.
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The Veuve du Vernay Brut is the ultimate holiday party wine and what better way to distribute the fun than in the handy 200ML size bottle. Gold Medal -Concours Mondiale De Bruxelles 2009 4 stars - Joelle Thomson, Tizwine.com 4.5 Stars - Sam Kim, Wine Orbit "This is a hugely appealing sparkling wine. The inviting bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that's smooth and rounded. It's well balanced and silky to the finish" Sam Kim Wine Orbit Read More