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“Recioto” refers to a dessert wine made from grapes that were dried on racks after picking. This process dries the grapes and so they are closer to raisins, concentrating the flavours. This dessert wine is lovely, rich and sweet. This dessert wine can be served with either dessert or cheese and biscuits.
Recioto is considered the ancestor of the Amarone and for many centuries, probably for a couple of millenniums it has been the top Italian Valpolicella wine.
This New Zealand made version is fantastic and has been carefully crafted by Enzo Bettio who has been at the forefront of the introduction of Italian grape varieties.
Vin Alto in Clevedon, just south of Auckland, is the realisation of a dream for Enzo and his family, combining wine-making with a deer farm and Italian inspired hospitality.
The boutique winery is dedicated to the production of Italian style wines, combining old world charm with new world flair. Varieties produced include Pinot Grigio, various blends of Montepulciano, Barbera and Merlot as well as Amarone and Ripasso style wines.
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
In the glass this bubbly is a greeny gold colour with fine bubbles. On the nose aromas of floral, fresh pear meet subtle lemon custard A burst of sweet peach on the palate is followed by a sustained, fresh dry finish. Alcohol: 13.5% Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. Read More