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A Valpolicella blend of three indigenous red-wine grape varieties (Corvina veronese 70%, Rondinella 20%, Molinara 10%) grown in the Veneto region in Italy's northeast, this is a lovely dry wine with flavours of cherry and spice. Ruby red with a garnet base.
Pale golden straw in colour with vibrant green hues, the Oxford Landing Estates Chardonnay has lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle. Layers of flavour build across the palate that reflect the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through as a hint of vanilla, highlighting the complexity derived from barrel matured reserve wine. The wine has a wonderfully even texture on the palate with balanced acidity offering a crisp, clean wine with persistent and tantalising mineral acidity. Suitable for vegans and vegetarians.Grapes: ChardonnayRegion: South... Read More
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A vibrant cherry red colour with a fresh and youthful hue. On the nose, aromas of plum and cherry dominate, balanced by a hint of cedar from gently oak handling. This wine is at the end of its term and this is reflected in the price but it is a decent quaffer all the same. Quite a fuitful style made for the Asian palate, soft and smooth. Enjoy a glass of this over summer and a BBQ being cooked in the background you. [intro]"A vibrant cherry red colour with a fresh and youthful hue. On the nose, aromas of plum and... Read More
A delicate bouquet is redolent of spring blossoms and ripe fruit. Tasty, full flavours become particularly seductive when the wine is served chilled. It will bring out the best in seafood salads, pastas, and chicken with spring potatoes. Beginning with its founding, as far back as 1898, Cantina di Soave has followed a growth plan that has made it one of the leading and most prestigious wine producers on the Italian and international wine stage. Year after year, it has painstakingly assembled a priceless mosaic of production sites and vineyards that today embrace five valleys in the eastern Verona area... Read More
The aromas of dark cherry and wild strawberry are enticing and the flavours that follow do not disappoint. Another food friendly Cadis wine, in particular try it with vegetable risottos or frittatas. Grapes: Corvina, Rondinella, Molinara Alcohol: 11.5% Read More