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Bright, yellow straw colour, fine and persistent bubbles. Fresh fruit delicate aromas that are balanced with acidity. Harmonious wine and fresh fruit flavours. Good with light dishes including seafood based sauces and mild spices, excellent for appetisers.
An extraordinary value french bubbly that will please most palates without breaking the bank. Perfect for Christmas and New Year celebrations with family and friends or work colleagues.
Wine: Blanc de Blancs Brut NV Sparkling
Grapes: Ugni Blanc and Airen
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More
Crimson red with hints of purple. Aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured, with a silky texture and fruit sweetness to the mid palate and layers of black cherry, spice and subtle briar flavours. The wine finishes with soft grainy tannins. Enjoy with a rack of lamb. Suitable for vegans and vegetarians. Region: South AustraliaAlcohol: 13.5%TA: 5.7 g/LpH: 3.57 Read More
Pale golden straw in colour with vibrant green hues, the Oxford Landing Estates Chardonnay has lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle. Layers of flavour build across the palate that reflect the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through as a hint of vanilla, highlighting the complexity derived from barrel matured reserve wine. The wine has a wonderfully even texture on the palate with balanced acidity offering a crisp, clean wine with persistent and tantalising mineral acidity. Suitable for vegans and vegetarians.Grapes: ChardonnayRegion: South... Read More
A deep purple red, the Oxford Landing Estates Shiraz 2017 has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice. The subtle oak influence and bright fruit flavours linger during the long succulent finish.Suitable for vegans and vegetarians.Grapes: ShirazRegion: South AustraliaLocation: AustraliaAlcohol: 13.5%Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’... Read More