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Founded in 1772, the Veuve Clicquot House has since lived by its motto, "Only one quality, the finest". It was actually Madame Clicquot herself who created the very first blended rosé in the Champagne region. Exactly 200 years ago, in 1818, she broke with the accepted practice of using an elderberry-based preparation and instead blended in some of her fine Bouzy reds with her classic champagne. The result was the world’s first blended rosé, the Veuve Clicquot Rosé. Once more, Madame Clicquot was leading the way and changing the rules. And she could only do that thanks to the exceptional quality of her red wines, coming from sought-after vineyards. The secret was, and is, in the blend. The cuvée is based on the traditional Yellow Label blend (50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay), completed with 12% of red wine using red grapes especially raised and selected to bring strength and aromatic intensity. The result is a burst of red fruits, copper-hued and full-bodied rosé of character.
Veuve Clicquot Rosé is a true symbol of Madame Clicquot's ingenious and audacious spirit. The blend includes reserve wines (30-45%) which ensure the consistency of the House style, year on year. On the nose: fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almonds, apricots and brioche). On the palate: full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries. A burst of red fruits.
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More