Wine aged in cement – intrigued yet? Well we were! So we brought in a few cases direct from the Uco Valley, Argentina and have been pleasantly surprised with the result. Deep and intense aromas of cherries and plums, with great fruit concentration due to the high altitudes the grapes are grown at. Rather than the usual oak ageing, this wine spent approximately 18 months in cement which helped the winemakers at Trapiche to create a fresher, fruit forward style of wine without any oaky or oxidative (hopefully!) flavours. It’ll be great to quaff tonight, or in a few years – give it a few minutes in a big deep glass to breathe and you won’t be disappointed.