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Tobermory 12 year old, has a palette of vibrant fruit and spice with a subtle saltiness reflective of our harbour waters form Tobermory in Scotland.
Established in 1798, Tobermory is The Isle of Mull’s only whisky distillery and one of the oldest commercial distilleries in Scotland. Here on Mull, we celebrate creativity and are expressive in nature. This is evident in the colourful houses of Tobermory, framed by the rich and dramatic landscape of our beautiful island. This passion for art in nature isn’t just reflected in the harbour waters, but in the distinctive spirits we craft here at our coastal distillery. Everything we make is an expression of the rich palate that our Hebridean home provides.
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More