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A pale straw gold. The nose displays aromas of quince, pear and rock melon which are gently supported by a subtle oak background.
Full malolactic fermentation has added complexity and softness to the wine without creating an overtly buttery style. This has been further enhanced by the use of older oak that allows the fruit to be expressed without being dominated by smoky aromas. The palate has a fullness to it which gives it good length while at the same time finishing quite refreshingly dry.
13% abv. 100% Chardonnay. Waipara, North Canterbury.
TIKI is committed to sustainable winegrowing and to working with the environment without compromising quality. They care for our vines under the guiding Māori principles of Kaitiakitanga: guardianship, protection and preservation of the earth.
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