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The wine has a colour of deep magenta. Aromas of cassis and boysenberry are complemented by mocha, plums and baking spices. The palate is succulently juicy and rich with integrated tannins and a lovely Christmas cake aftertaste.
The Hawke’s Bay 2020 growing season was a little warmer than average and quite a bit drier, with some fantastic sunshine late in the summer. Disease pressure was non-existent, and the fruit was in perfect condition across all varietals. This allowed us to pick the grapes when they were showing good natural acidity relative to their sugar and flavour ripeness. Perfect for all our wine styles
Ti Point wines were born of the passion and determination of three generations of women to create elegant wines of layers and texture. Full-flavoured, supple and smooth, these are stylish wines to be shared with family, friends and food.
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More