Aromas of ripe grapefruit and orange peel are accompanied by rockmelon, toasty oak and mineral ferment complexity. The palate has a delicious weighty impact, flowing well, and finishing with a nice lift of acid.

The Hawke’s Bay 2020 growing season was a little warmer than average and quite a lot drier, with some fantastic sunshine late in the summer. Disease pressure was nonexistent, and the fruit was in perfect condition across all varietals. This allowed us to pick the grapes when they were showing good natural acidity relative to their sugar and flavour ripeness. Perfect for all our wine styles.

Ti Point wines were born of the passion and determination of three generations of women to create elegant wines of layers and texture. Full-flavoured, supple and smooth, these are stylish wines to be shared with family, friends and food.