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The (thiol) bomb. From a Biogro-certified, organic vineyard in Marlborough’s Wairau Valley, this modern style of Sauvignon Blanc delivers a punch of aromatics and flavour that NZ’s flagship varietal has become famous for. Intense aromas of sweat, passionfruit and pink grapefruit will slap you in the face screaming this is pure Marlborough Sauvignon Blanc. The palate is rich and concentrated, packed with blackcurrant, pineapple, capsicum and dried herbs, all supported by a backbone of lively acidity which provides great length. Unmistakable in style, this wine still possesses an air of finesse and subtle mineral notes that add another layer of enjoyment.
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% Read More
A refreshing, crisp and balanced sparkling that'll surprise you with its elegance. Its semi-sparkling style is produced in Italy together with Italian masters of Prosecco. 11% abv. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. Read More