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Blending premium whisky isn’t just something The Famous Grouse, it has been the foundation of their craft since 1800. They bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from the handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at this Famous, rich, sweet, well-rounded whisky.
Appearance: Full, golden, clear and bright.
Aroma: Well balanced oak, sherry with a hint of citrus.
Taste: Medium full flavour, mature, with Speyside frutiness.
Finish: Good length, clean, medium dry.
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More