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Te Mata Estate Sauvignon Blanc 2021

Te Mata Estate Sauvignon Blanc ’21 is brilliant white gold, and packed with the aromas of tropical fruit, from guava to pineapple, ripe grapefruit, Key lime and passionfruit. Concentrated and long, the palate shows more weight with nectarine, white peach and a fine sea-salt edge that only adds to the wine’s ripe, thirst-quenching character. Quintessentially Hawke’s Bay, Te Mata Estate Sauvignon Blanc ’21 delivers new dimensions of freshness and appeal.

Estate Sauvignon Blanc ’21 is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.

With sauvignon blanc grapes of such quality, minimal winemaking means the finer aromatics and flavours are preserved. At the winery, the grapes were chilled, gently pressed, and the juice cold-settled before fermentation in stainless steel tanks.

Havelock Hills, Hawke's Bay. 13% abv.



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