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Tanqueray Rangpur® Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and, of course, juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks. Since its 2006 launch, Rangpur Gin has won gold, double gold and platinum awards at the San Francisco World Spirits Competition in 2007, 2008 and 2009.
A perfect balance of four botanicals. Ingredients that remain unchanged since they were first used by Charles Tanqueray who back in the 1830s, was not afraid to mix up brave ideas in his own unique style. He invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work. 1L Bottle Read More
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray No TEN, named after the stills of its origin, is handcrafted in small batches with fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit. Its the only Spirit to be inducted into the San Francisco World Spirits Competition Hall of Fame. 47.3% abv. Read More
Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals.Inspired by Charles Tanqueray's original recipes, the secret of this spirit lies in the uniquely bittersweet and zesty taste of Seville orange balanced with the complexity of Tanqueray London Dry Gin. 41.3% abv Read More
Tanqueray Blackcurrant Royale is a sumptuous, bold and rich distilled gin that is inspired by the travels of Charles Tanqueray in the 1840s. Crafted with a Tanqueray London Dry gin base, luxurious and juicy tasting French blackcurrants, and finished with an exotic twist of vanilla. Enjoy in a classic G&T combining 50mls of Tanqueray Blackcurrant, 150ml premium tonic water, ice and a garnish of fresh blackcurrant. 41.3% abv. Read More