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Pale and transparent crimson in colour with a subtle nose of red fruits and spice. The palate begins with a core of vibrant red berry and candied fruits, building with layers of complexity to an impressively long and dry finish. A thought provoking Rose that combines flavour and complexity within the modern pale, dry and elegant style.
Take it to the Grave was created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Rose displays the insight and attention to detail required to seize exactly the right moment to create pale and dry Rose.
Winemaking: Sourced from a number of established vineyards on the eastern slopes of the Barossa Valley, primarily in the light pass sub-district. Completely de-stemmed with a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment close to dry. Maturation on lees in stainless steel adds texture and malolactic fermentation is prevented to ensure vibrancy.
2016 Vintage: An outstanding vintage, possibly the best in the Barossa Valley in a decade – despite a number of hot contenders. Excellent, balanced and consistent conditions – warm but not too warm, dry but not too dry, crucially cool Autumn nights – have led to intensely flavoured and brilliantly balanced fruit with excellent freshness.
The Veuve du Vernay Brut is the ultimate holiday party wine and what better way to distribute the fun than in the handy 200ML size bottle. Gold Medal -Concours Mondiale De Bruxelles 2009 4 stars - Joelle Thomson, Tizwine.com 4.5 Stars - Sam Kim, Wine Orbit "This is a hugely appealing sparkling wine. The inviting bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that's smooth and rounded. It's well balanced and silky to the finish" Sam Kim Wine Orbit Read More
A classy Gold medal winning Prosecco. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling. "Prosecco caresses the palate in a way unmatched by other sparkling wines.” - DECANTER MAGAZINE [intro]”Prosecco caresses the palate in a way unmatched by other sparkling wines.” - Decanter Magazine[/intro] Read More
The philosophy at [yellow tail] is to make great quality wines that are also great fun to drink. Yellow Tail is a Cabernet Merlot that's very easy to get accustomed to. A soft, plum and cherry flavoured wine with scents of black currant, supple oak and fragrant spice. Immediately approachable and a pure pleasure when served alongside meat and tomato pastas. But, if you want to cut to the chase, here's the go. Drink [yellow tail], share it, swill it and explore it. And, while it's seriously good wine, remember to just kick back and simply enjoy it. Alcohol: 13.5%... Read More
Moscato is delicious. There is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate 'frizzante' bubbles. A big win. Where do we go to find a delightful cornucopia of lightly frizzante fruit. Muscat and the Riverina? It's a no brainer. The region is known internationally for it's exquisite Moscato wines. Abundant sunshine and bountiful soils stimulate the vines to... Read More