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Take it to the Grave Pinot Grigio 2017

Pale and delicate in colour with a fresh, expressive nose. The palate is rich and full bodied with flavours of freshly cut pear and slate, and finishes with a mineral acidity. It's the perfect partner for delicate seafood.

Alcohol: 13%

Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Grigio explores the secrets of high altitude viticulture. 

Winemaking: Sourced from a single Tumbarumba vineyard high in the foothills of the Australian Alps at 750m altitude. Hand harvested in the early morning to retain natural acidity. Whole bunched pressed, aiming to limit skin contact and using only free run and first press juice. Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity.

13.% Alcohol Level
Pinot Gris Grapes
Screw Cap Seal


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