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Alive with aromas of dark cherry and vanilla bean and bursting with delicious ripe cherry and spice flavours, this Central Otago Pinot Noir is rich and velvet-soft.
Vintage: The 2019 vintage started well with a fantastic flowering period. The warm weather that followed was punctuated by several frosts, but fortunately the grapes did not suffer significant damage. The Pinot Noir fruit was harvested in late April from our vineyard in the Alexandra sub-region of Central Otago. The 2019 vintage has created fruit with excellent ripeness, structure and flavour.
Winemaking: After harvest, the fruit was cold soaked for five days and fermented in small batches in open-top fermenters. Each ferment was plunged three times a day to extract colour and tannins from the skins. The wine was left to macerate for five days before pressing. The wine was aged in French oak barriques for 10 months, including 20% new oak.
91 Points, Sam Kim, Wine Orbit 2019 "Bright and youthfully attractive, the wine shows raspberry, dark cherry, violet, dried herb and almond characters on the nose. It's equally charming on the palate, displaying ripe fruit intensity together with fine texture and silky tannins, offering lovely drinking. At its best: now to 2023."
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Still hanging onto the last of the warm days? Then this is the perfect accompaniment, helping to extend your summer one glass at a time. Lightly sparkling rose made from a blend of Merlot and Cabernet Sauvignon, the 2021 from The Hunting Lodge is easy drinking, fresh and fruity. Soft and fast mousse with a mix of redcurrant and wild strawberries work perfectly together on the palate. It finishes slightly off dry and with a hint of ripe lemon rind. Chill it down and enjoy! Drink now. Vivacious and full of energy, the light effervescence of this Lightly Sparkling Rose... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More