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Sugar Loaf Sauvignon Blanc 2017

This Marlborough gem is some seriously savvy value boasting a Gold at the New Zealand International Wine Show and being described as being "classically Marlborough...". 

It's lively and refreshing yet rich, rounded and sophisticated. Highly recommended not only by the judges but also the Wine Central team.

"Punchy Sauv made in the typical Marlborough style, its filled with pungent citrus, mouth-watering acidity and herbal and green notes to finish. Don’t believe us? It won Gold at the New Zealand International Wine Show and after a few years in the bottle we think its drinking ever better than before. Chill it down and drink this year." - 17/20, Wine Central Tasting Panel

Gold Medal NZ International Wine Show

Cuisine "Fresh as a sea breeze, this is a lively, enchanting style. Soft sweet herb, green bean, white peach, apple and citrus notes come together in what is a flavoursome mouthful, driven by tangy acidity. The finish is dry and long. The perfect wine for a beach picnic." 

Natalie Maclean, 90/100 "A medium-bodied Sauvignon Blanc from Marlborough, South Island, Sugar Loaf (2017) produced by a family-owned winery in the heart of Marlborough's Rapaura region. Vibrant with less than 2 g/l residual sugar, this is a bone-dry Sauvignon Blanc, mouth-watering with herbal, grassy, grapefruit flavours and finishing with light tropical notes. Chill and enjoy now with grilled seafood dishes."

Lynnette Hudson "This wine has the classic aromas and flavours of Marlborough SB, that of gooseberries, passionfruit with hints of grapefruit and lemon zest. The palate is fresh and clean with an excellent balance between fruit and acidity. A salivating, refreshing, dry wine with intense flavours and all the classic hallmarks of our most iconic variety."

Extremely limited stock. 



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