Sugar Loaf 'Leo' Barrel Fermented Sauvignon Blanc 2017

A barrel fermented Sauv that's rich, mouth-filling and, thanks to a few years in the bottle, has come out round and plush. Look for passionfruit, honesysuckle and elderflower. Simply delicious and a must-try for Sauv and Chardonnay drinkers.

Sourced from some of the oldest vines in Sugar Loaf's home block vineyard, yield levels were carefully managed to ensure only the perfectly ripe and well-concentrated grapes were sourced. The fruit was hand-harvested and pressed to seasoned oak puncheaons for fermentation on light lees.

13% Alcohol Level
Sauvignon Blanc Grapes
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