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Introducing a world first - true grape-based gin made from the spirit of New Zealand Sauvignon Blanc.
Grown in New Zealand's most famous wine making region, every aspect of this lovingly-crafted Gin in traceable. Unlike others, the base alcohol to Strange Nature has true terroir, starting its life in a Kiwi vineyard certified through sustainable winegrowing. The root can be pinpointed behind every batch.
It bears all the quintessentials flavours of its unique Sauvignon Blanc origins. Aromatic and fruity, it's part tropical and zesty, part herbaceous. Enjoy sweet notes and savoury hits in every sip.
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More