Storm Bay Pinot Gris 2017
$9.99 $12.99
A lighter Pinot Gris packed with aromatics of pear, melon and citrus. Juicy and one that's ready to be drunk right away.
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Storm Bay Sauvignon Blanc 2017
$9.99 $12.99
A Classic style Sauvignon Blanc with aromas of grapefruit, lime and passionfruit. The palate is balanced, well-rounded and well-integrated acidity. Origin: Australia Closure: Screwcap Alcohol: 11.5% Read More
Storm Bay Chardonnay 2016
$9.99 $12.99
A medium bodied Chardonnay bursting with flavours of ripe peach, melon and pear, and encased in toasty oak creaminess. Origin: Australia Closure: Screwcap Alcohol: 12.5% Read More
Oxford Landing Estates Chardonnay 2017
$9.99 $13.99
Pale golden straw in colour with vibrant green hues, the Oxford Landing Estates Chardonnay has lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle. Layers of flavour build across the palate that reflect the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through as a hint of vanilla, highlighting the complexity derived from barrel matured reserve wine. The wine has a wonderfully even texture on the palate with balanced acidity offering a crisp, clean wine with persistent and tantalising mineral acidity. Suitable for vegans and vegetarians.Grapes: ChardonnayRegion: South... Read More
Clifford Bay Sauvignon Blanc 2016
$10.99 $19.99
This Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavours followed by a crisp, dry, flinty finish. Clifford Bay are focused on preserving both varietal character and regional accuracy in all of their wines. The wine- making regime has evolved to emphasize the inherent freshness, balance and structure of the fruit. After harvest, the white grapes are gently pressed, fermented and aged in temperature controlled stainless steel tanks to ensure freshness, bright aromatics, lush textures and balance. ACCOLADES Sam... Read More
