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Old Southern style bourbon meets hearty New England style coarse ground mustard in Stonewall Kitchen Bourbon Molasses Mustard. A pairing perfectly matched for baked beans, potato salad, or a traditional boiled dinner. The smooth, mellow bourbon adds a depth of flavor that is only increased by the sweetness of the molasses. The possibilities are only limited by your imagination.
Ingredients: Mustard (mustard seed, vinegar, water,salt, turmeric, spices), Sugar, Brown Sugar, Molasses,Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Bourbon, Water, Cornstarch, Salt