Spier Savanha Merlot 2015

Layers of red berries with a hint of spice supports plums and raspberries. A soft tannin structure creates a velvety mouthfeel.

Grapes were handpicked at optimum ripeness, sorted, de-stemmed and gently crushed. The juice was chilled to 10-12ºC to enable cold maceration prior to fermentation in stainless steel tanks. Daily pump overs were carried out during fermentation to extract further colour and flavour. Wines showing well-preserved fruit were selected for blending and fining. Sterile bottling took place after 6 months of maturation and integration.

13.5% Alcohol Level
Merlot Grapes
Screw Top Seal

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