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$39.99 $44.99
Spiced with nutmeg, a dash of cinnamon, a little clove, coffee bean and toasted oak.
Warm vanilla and caramel flavours are paired perfectly poured over ice, served with soda, ginger ale or cola, and even better in assorted rum cocktails.
Made right in the homeland in Tauranga, a groovy, spicy little number. Great value for money and local!
ABV 37.5%
$3.99
Johnnie Walker Red Label is a Pioneer Blend, the one that has introduced their whisky to the world. Highly versatile and with universal appeal, it has a bold, characterful flavour that shines through even when mixed. Johnnie Walker Red Label is now the best-selling Scotch Whisky around the globe. Perfect for parties and get-togethers, at home or going out. Enjoy with friends. Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavours.It’s a blend that combines light whiskies from Scotland’s East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour. Johnnie... Read More
$3.99 $5.99
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
$3.99 $5.99
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
$4.99 $9.99
Brilliantly clear in the glass with an initially clean nose leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi. The Cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry raw sugar finish with hints of marzipan and a dash of dried candied ginger. 40% abv. Bronze Medal American Distilling Institute 2018 and 2017 Gold Medal Miami Rum Renaissance Festival 2016 Bronze Medal San Francisco, World Spirits Competition 2012 Bronze Medal Polished Palate International Rum Competition... Read More
