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Short-dated stock clearance on this naturally refreshing Sparkling Mead!
Brought to you by the renown Sugar Loaf team in partnership with the honey-growers from Mt Somers Station, this Sparkling Mead is a naturally fermented, distinctive and a little bit different. It's made from Manuka honey from a single source at Mt Somers Station and water from the purest alpine fed aquifers.
But what is Honey Mead? Honey Mead is the oldest of all fermented alcoholic beverages, in ancient times it packed quite a punch - known as "wine of the gods".
Best Before: 19th June 2021