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Big Bardoliono blend. Direct to us from Verona, north-eastern Italy comes this big blend of Italian natives – mostly Corvina and Rondinella with hints of Molinara. The grapes are planted on a mixture of clay and pebbles and once picked and crushed the winemakers follow traditional vinification practices in the winery. Its ruby in the glass, and fresh and aromatic on the nose. Plum is obvious and is backed up with notes of pepper and maraschino cherries. Try with any tomato-based pasta this year, and in a few years to come. - 17/20, Wine Central Tasting Panel
A light, ruby-red coloured Bardolino that has a powerful bouquet with notes of black pepper and marasca cherry. A delicate a fresh taste on the palate with plum notes. Ideally served with Risotti, pasta courses with meat sauces and fowl. The grapes originated from Botter Spa, located in the Veneto region, 30 km north-east of Venice.
Grape varieties: 60% Corvina veronese, 30% Rondinella, 10% Molinara.
Alcohol content: 12%.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
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The Veuve du Vernay Brut is the ultimate holiday party wine and what better way to distribute the fun than in the handy 200ML size bottle. Gold Medal -Concours Mondiale De Bruxelles 2009 4 stars - Joelle Thomson, Tizwine.com 4.5 Stars - Sam Kim, Wine Orbit "This is a hugely appealing sparkling wine. The inviting bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that's smooth and rounded. It's well balanced and silky to the finish" Sam Kim Wine Orbit Read More