A brooding, creamy Chardonnay that's crafted from hand-harvesting and partial barrel fermentation. On entry the nectarine, vanilla and baked peaches are gentle and give way to toasty notes and a hint of créme brulée. The finish is generous and smooth. 

91 Points, Sam Kim "Beautifully ripe and inviting, the wine shows golden peach, mango, baked fig and vanillin oak characters on the nose with a hint of butterscotch. It's succulent and plump on the palate, delivering delectable fruit flavours and creamy mouthfeel, leading to a comfortingly delicious finish. At its best: now to 2022. June 2020."

13.5% abv.