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Visual: Bright. Crystalline.
Aroma: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer.
Taste(Palate): Big, fresh nose with pronounced aromatic intensity. A place where juniper, orange peel, and deep spice dominate. Vibrant in the mouth. Citrus and juniper enjoy prominence. Smooth but crisp on the palate. Long, and flavour filled finish.
Finish: A warming sensation with continued juniper. Surprisingly long finish, coming back
with waves of orange & mixed floral notes. Dry Gin, at its prime.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. **Please note image is not miniature** Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mure Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More