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"Beautiful ruby red in the glass, the 2018 Cab Sauv from Sans & Pareil Estate is juicy, lively, and incredibly fragrant. Crafted from grapes taken from around South East Australia, itys filled with notes of vanilla, blackberry and cinnamon. The tannins are soft and easy, and the acidity is just enough that it lingers on the palate. Enjoy with spag bol, or any other easy weeknight meal now and into 2023." 17/20, Wine Central Tasting Panel
A fruitful, flavour packed Cab Sav with floral and vanillan notes on the nose, and blackcurrants complimented with spice on the palate. Soft, textural tannins lead to a long, luscious finish.
The name 'Sans Pareil' means no equivalent and the team at this Aussie winery strive to produce wines that are unrivalled by breaking tradition and producing wines to "cultivate your passion."
South East Australia
San Pareil use herbicides that are only a contact chemical therefore the vines do not take up any harsh chemicals. They are also blessed with dry heat during the growing season that prevents them from needing fungicides. Only copper and sulphur is used as a fungicide protective cover.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Simply unbelievable value French bubbly made from outside Champagne but still in the traditional method. Pale straw color with gold reflection and persistent bubbles. Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree. Crisp and elegant. Gold at the International Wines and Spirits Competition and rated by Wine Spectator alongside Moet saying "Yellow gold fruity bouquet, crisp finish. Outstanding quality." Loire, France Michael Cooper "This vivacious bubbly, from a long-established Loire Valley producer, is made by the classic methode traditionnelle technique. Light lemon/green, with an eruption of small bubbles, it is fresh and lively, with good... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More