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Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; the finish offers notes of persistent sweetness.
Coming from an area within Puglia that is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey
and quite thin, with a good presence of rocks.
California Dreamin’ As American as Super B owl Sunday’s and apple pie, this Zin from the Central Valley is ruby red, soft and juicy. Think delicate tannins, rounded acid and a long lingering finish. Crushed berries and vanilla, with a hint of coffee. These individually numbered bottles were made to drink as an aperitif, with friends, and at a table full of your favourite fare – pizza, pasta, BBQ the choice is yours! Alcohol: 13.5% Grapes: ZinfandelRegion: Central ValleyLocation: California Read More
Think strawberries and cream. You could be mistaken for thinking afternoon tea was about to be served, but we’ve got a bottle that can be enjoyed just the same, whenever, wherever - just as long as the glass is cold and the weather warm. Serve this Central Valley 10%’er on its own, or at a long summer’s lunch filled with salads, white meats and berry desserts – strawberry tart anyone? The colour is pink and aromas of strawberries and raspberries. A nice residual sweetness on the palate this Zinfandel rose is a perfect summer drink on its own or try it... Read More
Beautiful ruby red with hues of violet. The body is full yet soft and approachable with rounded tannins and balanced flavours. Alcohol: 13.5% Read More
Deep in the corner of Italy’s boot, over 1000 growers have come together, to bring wine lovers from around the world a true taste of Italian terroir. Cantine San Marzano, established in 1962 focuses on two Puglia mainstays – Primitivo and Negroamaro. The early one (Primitivo) is grown 100m above sea level, in shallow soils where the vines are made to work for their dinner. Deep ruby red with crimson reflections. Rich of mature fruit, cherries and plums, with notes of coffee and black pepper. A full-bodied wine whose 5 years of ageing has helped soften and balance the wine, with... Read More