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You'll sense vanilla first and foremost on the nose, but take a few more sniffs and you'll note dry buttery toffee and a touch of cinnamon.
Rich vanilla tones in the mouth with warm hints of cinnamon and nutmeg. Sailor Jerry are extremely proud of the finish — long and dry with a balance of subdued sweetness and a hint of toasted toffee.
Spiced rum is a blender’s game and it’s one they’re very good at. As a family distiller that started with whisky, they have some of the most talented blenders in the business. (How hard is it to be a blender there? They’ve only had 6 Master Blenders in 125 years). Their blenders may not have seagoing experience, but they feel confident they would have been welcomed aboard any 18th century ship simply based upon their way with rum.
This 80 proof (40% alc.) higher proof spirit is historically accurate. In fact, the term “proof” comes from the method whereby sailors could assure their rum rations weren't being watered down. The ship's captain would ladle out a sample from the day's rum barrel in front of the men. He'd douse it with gunpowder, then give it a spark — if the rum was full strength, the powder ignited, giving sailors “proof” of the integrity of their rum. Our higher proof rum is ideal for holding the character and richness of our spices. It pulls everything together and actually makes the rum smoother.
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
Blending premium whisky isn’t just something The Famous Grouse, it has been the foundation of their craft since 1800. They bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from the handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at this Famous, rich, sweet, well-rounded whisky.Appearance: Full, golden, clear and bright. Aroma: Well balanced oak, sherry with a hint of citrus. Taste: Medium full flavour, mature, with Speyside frutiness. Finish: Good length, clean, medium dry.Alc: 40%Size: 50ml Read More