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Six Japanese botanicals are¬†cultivated over the four seasons to ensure they're harvested at just the right time.¬†Once harvested the extracts are distilled¬†and Roku Gin is created.
The end result is a¬†gin that's delicate and layered with complex flavours. Citrus, butter, green tea leaves and juniper prevail on the palate and lead to a slightly bitter finish.¬†
Hayman's Old Tom Gin is produced from an original Old Tom Gin recipe from the family archives. Old Tom Gin is a botanically-intensive and lightly sweetened style of gin that consequently delivers a balanced and mild undertone which results in a subtle and distinctive gin experience. 41.4% Read More
Drumshanbo Gunpowder Gin explodes with flavour on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea. The finish is mildly warming with a pleasant heat. 43% abv. Read More
Greens such as lime and green herbs on the nose. The palate is rounded and soft with clove, spice and a touch of lemon zest. Wonderfully aromatic and finishes slightly sweet with a hint of pepper. 42% abv. "This edition is made precisely to our original recipe, as it was written down in Mount Mary, Bombay, in 1947. Here the botanical mix includes cinnamon, which adds a decidedly warming and spicy kick to the spirit." Read More
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A superb, and unique, pink-tinged gin. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. In the Summertime, Hendrick's makes a fantastically refreshing Gin & Tonic: serve in a tall glass with plenty of ice and garnish with thinly-sliced cucumber!Hendrick‚Äôs is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. The unusual distillation process combined with the oddly delicious set of infusions yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world. No other gin is made like it.¬†... Read More