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Soft but full palate, wild strawberry, and a touch of quince followed by a hint of citrus peel on the very long and lively finish. A dry Rose in the best southern European style that works so well for lunch.
Poderi Crisci Rosé is produced from 100% Merlot grapes, picked purposefully a
little earlier for a finer, lower alcohol wine in the style of a southern French or Italian Merlot Bianco.
A refreshing dry aperitif, great in summer, this rose also demonstrates great terroir characteristics, which give the wine complexity and versatility to accompany many styles of cuisine.
Poderi Crisci is fully certified under Sustainable Winegrowing New Zealand (SWNZ).
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More
Fresh, fruity and full of life. This Rosé Brut is a beautifully harmony between pink fruits and the dry sophistication of sparkling. Best enjoyed in warm weather! 86/100, Sam Kim, Wine Orbit "Inviting aromas of strawberry, watermelon and citrus, with a hint of floral lift, lead to a vibrant palate that is fruit expressive and nicely rounded. A very approachable sparkling wine with charming fruit flavours and refreshing acidity" 11% abv. Read More