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Organic Malbec from Mendoza...
Originally from France, the home of Malbec is now undisputedly Argentina. Malbec loves the climate in South America and dependant on the altitude its planted at, can be produced in a range of different styles. This one is expressive and filled with a vibrant acidity which helps to cut through the rich, ripe berries. Mostly dark fruit there’s also a hint of violet and spice which adds to the complexity. Drink it now or over the next few years, it’ll be a winner on any dinner table.
Great with mature cheeses, Bayonne ham, wild boar, lamb, meat dishes and pasta.
The Piedra Negra Gran Malbec is Certified Organic. Short pruning was carried out at the end of winter followed by green harvesting during the summer to improve the concentration and maturity of the remaining grapes. Following vinification, the wine was macerated for more than 7 weeks. Malolactic fermentation took place in cask and 3 months of ageing followed in the same casks. The wine was aged in French oack barrels for 15 months.
Wine on the Go! If your having a picnic, going camping, or to the beach for the day we have the wine for you! Made by one of Italy’s most highly regarded Prosecco specialists, Gancia, Mr and Mrs Smyths Semi Sparkling is perfect if your wanting to pack lightly and easily. Its fruity, bubbly and a little bit fun – the perfect wine to share with friends! 11% abv. [info Alcohol_Level="11%" Grapes="Blend" Seal="Ring Pull Can"] Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% [info Alcohol_Level="13.5%" Grapes="Pinot Gris" Seal="Screw Cap"] Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. [info Alcohol_Level="8%" Grapes="Blend" Seal="Screw Cap"] Read More