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A selection of the best hilly and low yielding sites combined to improved Winemaking techniques underpin this limited edition. The Charmat method here is defined by a slow second fermentation and a prolonged, 3 months rather than the regular 20 days, aging period in pressurized tank.
This results in an extremely intense bouquet supported by a fine perlage, a balanced cuveÌe, as Elegant as a Venetian Dress. A wealth of delicate aromas, unfolding into white fruit and flowers notes for an enhanced tasting experience.11% abv. Glera grapes.
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More