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Intense ruby red colour with a full body that's intensely perfumed with fruits.¬†The tannins are soft and rounded and this Sangiovese has a long, lingering¬†finish.¬†Try Mediterranean pasta or grilled red meat with this Pasqua.
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. Read More
In the glass this bubbly is a greeny gold colour with fine bubbles. On the nose aromas of floral, fresh pear meet subtle lemon custard A burst of sweet peach on the palate is followed by a sustained, fresh dry finish. Alcohol: 13.5% Read More
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More