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A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzi. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined also with the juice of chokeberries, result in a liqueur with unparalleled complexity and depth of flavour.
Stunning served ice cold as an after dinner digestif, Pallini Raspicello can also be added to all sorts of savoury dishes and desserts, and is becoming increasingly popular with chefs all over the world.
The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco. In 1922, the business was moved to the heart of Rome, where it built a strong reputation for exquisitely made spirits. In present day, another generation of Pallini is dedicated as ever to preserving the family tradition by bringing the freshest possible flavours to their products with a combination of high quality and just-picked ingredients, state of the art processes and precise attention to detail. Follow the link below to get deeper in the entire Pallini world!