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Oxford Landing Estates Sauvignon Blanc 2019

Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, lemon grass and freshly mown lucerne hay. Light-bodied showing layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and utterly delicious when paired with Asian shredded chicken salad.

South Australia

10.5% Alcohol Level
Sauvignon Blanc Grapes
Screw Top Seal


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