Oxford Landing Estates Cabernet Shiraz 2014

Crimson red with hints of purple. Aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured, with a silky texture and fruit sweetness to the mid palate and layers of black cherry, spice and subtle briar flavours. The wine finishes with soft grainy tannins. Enjoy with a rack of lamb. Suitable for vegans and vegetarians.

Region: South Australia
Alcohol: 13.5%
TA: 5.7 g/L
pH: 3.57



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