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The essence of simplicity. Hand crafted from the finest molasses, our white rum is double distilled in our small batch copper still.
Water for the Rum is drawn from the aquifer that feeds Golden Bay's Te Waikoropupu Springs (The Place of the Dancing Sands), the clearest spring in the world, which has an optical clarity measured to 63 metres.
Molasses and sweet banana notes on the nose with a hint of orange zest and almonds. A soft, smooth, almost oily texture with earthy undertones and a round sweetness. Sweetness lingers on the palate.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
A blend of finest french brandies distilled, aged and bottled in France to the very highest Standards. A long period of ageing in the best oak cask gives De Valcourt brandy its mellow smoothness and delightful bouquet. 50ML Miniature Read More
With its intriguing blend of smooth coffee and vanilla tones, Tia Maria’s secret Jamaican recipe reveals a timeless allure. Dark brown in colour. Its nose comprises light, mild roasted coffee flavour & it has a sweet, honey like aroma, balanced with a light vanilla background & rich caramel notes. The taste is driven by a rich roasted coffee flavour with a hint of vanilla & chocolate notes. It has a smooth lush sweetness, finished with a warm alcoholic mouth feel. Read More