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"Mount Ridge is produced by Giesen and usually exclusively for the export market. We’ve managed to get our hands on some, so if you haven’t tried it now’s your chance! This is the bottle you want ready for when those unexpected guests pop by for dinner. Its easy drinking, juicy and soft and even better, amazing value for money. Notes of bramble, raspberry and cocoa dance on the palate and it wraps you up like a warm hug. Drink now and for the next few years (we’re betting it won’t last that long though!)." - 18/20, Wine Central Tasting Panel
Earthy and lively. This Hawke's Bay Merlot has aromas of wild blackberries and earthy rhubarb that gives way to a juicy, soft palate. Flavours of plum dominate with a hint of vanilla in the mix.
Pair with a mushroom based dish to play off the forest floor characters!
Hawke's Bay, New Zealand
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More