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Mother's Day Mix 6 Bottle Case

If your mum's a wine lover then show her you care this Mother's Day with this case of terrific French and Kiwi drops. Bubbly, Rosé, 'Noir and more, this mix spans varietals and countries by bringing Kiwi flair and French tradition together.

Each case contains one of each of -

Aimé Baron Brut Cuvée Blanquette de Limoux AOP NV (Blanquette de Limoux, France) Made using the traditional method with no addition of CO2 and then aged for a minimum of 9 months, this Brut style bubbly offers superb length of palate perfectly balanced between soft sweetness and rich gourmandise. This Blanquette can be served at aperitif on its own or accompanied by a liqueur.

Soupcon de Fruit Loire Rosé 2018 (Anjou, France) Soft, fresh, well-balanced palate, floral and fruity. This harmonious Rosé will charm Rosé lovers and yet-to-be-drinkers alike with its fresh feel and pleasant finish.

Sugar Loaf Sauvignon Blanc 2017 (Marlborough, NZ) This Marlborough gem is some seriously savvy value boasting a Gold at the New Zealand International Wine Show and being described as being "classically Marlborough...". It's lively and refreshing yet rich, rounded and sophisticated. Highly recommended not only by the judges but also the Wine Central team.

Moana Park Pinot Gris 2018 (Hawke's Bay, NZ) From Puketapu, Moana Parks home block in the Hawkes Bay, comes this delicious Pinot Gris. A light, straw coloured yellow in the glass, a symphony of stone fruit and citrus on the palate – it’s perfectly balanced with just enough acidity to leave you wanting for more.

Fancrest Estate Pinot Noir 2014 (Waipara Valley, NZ) A restrained and refined wine, with all those savoury, earthy notes you would expect from well made, well-aged Pinot. Open about an hour before drinking and let it open, serve in a big glass with duck or mature cheese and let us know when you’re ready for more.

Chateau Bernachon 2017 (Entre-Deux-Mers, Bordeaux, France) It's ruby red in the glass with flecks of violet in the light. Think blackberries and vanilla with green herbal notes and good tannin structure from the addition of Cab Franc and Petit Verdot in the blend. Try with grilled beef or a portobello mushroom stack with a hint of truffle.

Pack subject to change due to availability.



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