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A mouthfilling wine that's opulent and rich with flavour. With a creamy mouthfeel, this Chardy is textural with carefully crafted flavours of stone fruit and butterscotch with a hint of smoke. The toasty oak and slight minerality then play part in the lengthy yet slightly dry finish.
Originally a kiwifruit farmer, Morton Brown decided to move to the world of wine and ended up growing grapes in Katikati. Hi first vintage was released in 1983 then the following year the Black Label Chardonnay won Gold at the 1984 Royal Easter Show.
Morton Brown has continued to deliver with his Chardonnays having bagged a Gold and Trophy at the International Wine Challenge in London in 1995.
Hawke's Bay, New Zealand
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More