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"Montana is one of New Zealand’s most well recognised brands, producing everything from Pinot Gris, Merlot and Riesling to lesser known varietals like Sauvignon Gris, an interesting mutation of Sauv Blanc. Their Pinot Gris is fleshy and ripe, with green Anjou and Nashi pear dominating the palate. There’s also a hint of sweet spice and vanilla weaving through on the finish. Chilled down it’s a delicious way to bridge the gap between afternoon and evening. Drink now!" - 17/20, Wine Central Tasting Panel
A well-balanced and delicate Pinot Gris with subtle spice notes and rounded, juicy flavours of pear and pineapple. Best enjoyed lightly chilled on warm afternoons!
Montana Winemakers take their name from the mountains surrounding the original vineyard. Their wines first appeared on shelves in the 1940's and, although they've come along way since then, their is a commitment to quality and flavour that has remained unchanged. It is this that has made them one of the most famous NZ wine producers in both NZ and the world.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Simply unbelievable value French bubbly made from outside Champagne but still in the traditional method. Pale straw color with gold reflection and persistent bubbles. Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree. Crisp and elegant. Gold at the International Wines and Spirits Competition and rated by Wine Spectator alongside Moet saying "Yellow gold fruity bouquet, crisp finish. Outstanding quality." Loire, France Michael Cooper "This vivacious bubbly, from a long-established Loire Valley producer, is made by the classic methode traditionnelle technique. Light lemon/green, with an eruption of small bubbles, it is fresh and lively, with good... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More