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Monkey Shoulder is a blended malt scotch whisky, selected from three of Speysides finest Single Malts and matured in Bourbon casks using batches of just 27 casks for a smoother, richer taste.
Monkey Shoulder is named in honour of their malt men, who are among the few to still turn the malting barley by hand. Monkey Shoulder was the name given to a temporary injury the malt men suffered many years ago. Working practices have now changed and the condition thankfully no longer exists. The Malt Master has created the world's first 'triple' malt by combing only single malts and no grain whisky, from three of Speyside's finest distilleries.
Medium amber; forward sweet malt, vanilla, marmalade and crème brulee aromas, with notes of toasted nut, marzipan, butter, cream and light oak; on the palate, light and fresh, approachably smooth and elegant; followed by malty, creamy, toasted barley flavours and notes of fruit, nutmeg, clove oil, sweet nut and spicy oak.
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More