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Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery.
Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts.
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
A vibrant golden-hued rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass. The nose initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts. This soft and candy-like gold rum, presents itself boldly with no pretenses other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond. 40% abv. Gold Medal... Read More
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee coloured legs. The nose is robust with vanilla that envelopes the glass perimeter. Upon closer whiffs of this aromatic vanilla behemoth, subtler notes of dark, semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes round out the olfactory experience. This vanilla driven dark rum sings from the nose to the glass exactly as it presents itself, with robust flavors of vanilla, dark, semi-sweet chocolate and lightly finished with espresso. All encompassed within a dry, highly... Read More